Chinese Food
All Recipes
Salted fish
Dad usually likes to buy Silver Carp and other economic fish. It's hard to meet pickled fish. Just drive a BMW. Take me to and fro in the food market. Finally, I locked in the wild white lice of an aunt. White lice grow well, tender and clean. T... ...
Spicy cabbage in Northeast China (home style version)
We all often say that cabbage is a good thing that can detoxify. Indeed, cabbage can provide rich vitamin A and B for human body. As we all know, there are many cooking methods for cabbage. Among them, spicy cabbage is one of my favorites. It's ... ...
Love fish grilled catfish
Once when I was cutting catfish, I accidentally found that two simple knives became a perfect heart shape. There are some ways to do it, such as steaming and frying. Today, I tried to bake it in the oven for the first time. The result is really ... ...
Homemade chili oil
It's the taste of hometown. If there's no dough, it's not called dough.
Stewed pot with three sauces (huangjihuang flavor)
Huang Jihuang believes that many people have eaten it. We can make the same taste at home. And we can choose more ingredients according to our own taste. Delicious and inexpensive. Easy to learn.
Spicy pork breast
Learn how to make pork jerky at home for the first time -
Super appetizing -- microwave baking corn
As a good food, I always spare no effort to develop cooking methods for my favorite food. In addition, I'm lazy by nature. I often study shortcuts. This roasted corn has no lampblack. It's easy to operate. It's Roasted as you eat. It's very suit... ...
Chicken shreds mixed with chrysanthemum
It's new year's day. This year's big meal is going to give parents a rest. Let's practice. Let's start with cold dishes. Garland chrysanthemum. Chicken shreds. It's not bad for the elderly. The chili oil in it is OK.
Fried chicken gizzards with cumin
My mother likes chicken gizzards best. So I must learn a good way to make chicken gizzards. Make them for my mother.
Shrimp with minced salt and pepper
Lainiao shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawni... ...
Homemade, quick and delicious stinky tofu
I like stinky tofu very much. But we seldom have authentic stinky tofu here. It smells stinky on the street. It doesn't taste good. Today, I'll try it on my own. It's easy, convenient and quick to create my own Zhang's stinky tofu. The most impo... ...
Spicy hairy fish
As a special product of Hunan, the position of hairy fish is one of the best in the hearts of foodies... This small fish is spicy and delicious. It's very tough. It's too hot to bear. It can't stop. Who can understand the innermost feelings of e... ...
Fried hairtail with garlic
With the new type of Li Ren electric cake Dang, you can also give it the job of fried fish.
Roasted chicken wings
Very simple roasted chicken wings. The finished product is delicious. If you want to roast chicken wings, you must make your own marinade. Anyway, I've eaten this one. It's much better than the outside. Juicy enough. Chicken wings are tender. Th... ...
Drooling chicken (step chart)
Let's talk about the way to buy food. It took me three days to buy this drumstick. Is it that hard? It may be the requirement for the quality of raw materials. On the first day, we saw the thigh of chicken in Century Lianhua. But because it was ... ...
